Recipe Quinoa Edamame Salad

Garnished with slivered almonds to serve.

Recipe quinoa edamame salad. Add 1 2 cup of the dressing and mix until well combined. Cups green onion sliced. Remove from heat and empty into a serving bowl.

Save any remaining dressing for another use. Add edamame corn diced bell pepper chopped tomato and chopped red onion. With plenty of fiber and protein this healthy edamame quinoa salad recipe eats like a meal when you top it with a bit of grilled chicken shrimp or steak.

Cups persian cucumber chopped. This edamame quinoa salad is light and healthy packed full of super foods. Cups carrot shredded.

Cover and reduce heat and cook for 15 minutes or until the water is absorbed and the quinoa is fluffy. Mix until well combined. Place cooked quinoa edamame bell pepper cucumber carrot green onion cranberries in a large mixing bowl.

Whisk shake dressing once more then pour over salad. Cups dried cranberries. 1 cup cooked quinoa.

For a chilled salad chill your quinoa in the freezer for 10 15 minutes before serving. 1 cup edamame shelled. Or try this edamame salad recipe as a crowd pleasing potluck side dish on its own.