Recipe For Chicken Thighs Marinated In Italian Dressing
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This recipe uses oregano basil and parsley along with garlic powder salt and red pepper flakes.
Recipe for chicken thighs marinated in italian dressing. You don t have to be a food chemist to make this easy marinade. So it s an italian dressing recipe that doubles as a chicken marinade made with. White wine vinegar sub with other vinegars.
Sprinkle with salt and pepper on both sides then place in a baking dish. Preheat the oven to 375 degrees. Sugar salt and pepper.
Grease a 13 x 9 baking dish. Place the chicken in a large zip lock bag with the italian dressing and marinate it in the fridge for 30 45 minutes. Bake on middle rack of oven at 350 degrees uncovered for 45 50 minutes or until chicken reaches a safe internal temperature 165 f.
If using a broiler safe dish turn on broiler for 1 3 minutes to brown and crisp skin. Generously pour the zesty italian dressing on top of each chicken. Sprinkle on top and sides of chicken pieces.
If you do not have time to marinate the chicken go ahead and add the chicken and dressing to a greased 13 x 9 baking dish. Bake covered for 30 minutes bottom side up. You ll love how the italian dressing does double duty as a marinade and salad dressing in this recipe.
Cover with italian dressing lifting each chicken thigh to make sure sauce is on all sides. Preheat oven to 375 degrees. How to make baked chicken with italian dressing.
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