Recipe Quinoa With Shrimp
This recipe is dairy free gluten free pescatarian and takes only 30 minutes to make.
Recipe quinoa with shrimp. Cook the shrimp until the honey lime sauce thickens. I recently received a package of goodies from robert rothschild farm and wow the recipes i will create using them. Stir in and cook the shrimp on both sides before adding the honey lime juice salt pepper and cayenne pepper.
This garlic shrimp and quinoa recipe is easy and takes only 35 minutes to prepare. When hot spray with oil and add the shrimp. Continue cooking until the asparagus is tender.
Top each serving with coconut and cilantro. While the quinoa is cooking add 2 teaspoons of the olive oil half of the lemon juice half of the lemon zest oregano parsley garlic chili salt and pepper to a small bowl and mix well. Add the asparagus mushrooms raisins and ginger.
While the quinoa is cooking heat 1 tablespoon butter in a large skillet over medium high heat. While the quinoa is cooking cook the shrimp then mix the quinoa and shrimp together drizzle with lemon juice and sprinkle with fresh parsley. When the pan is hot and the butter is melted add the shrimp and sprinkle with the remaining 1 2 teaspoon chili powder directly in the pan.
Fluff with a fork and toss with fresh minced parsley. This post is sponsored by robert rothschild farm but all opinions are. Stir in coconut milk and orange juice.
Add the shrimp and toss. Cook and stir 3 4 minutes or until shrimp turn pink and snow peas are crisp tender. Stir in the shrimp and cook until the shrimp have turned pink and are no longer translucent in the center.