Recipe Roasted Potatoes In Oven

Transfer potatoes to a large rimmed baking sheet and separate them spreading them out evenly.

Recipe roasted potatoes in oven. Add olive oil seasoned salt salt and black pepper. Sprinkle with the paprika salt and pepper. Sprinkle with the garlic rosemary salt and pepper.

Toss gently to coat. Spread potatoes on a baking sheet. Cut the potatoes in half or quarters and place in a bowl with the olive oil salt pepper and garlic.

Place in a shallow 2 qt. In a large bowl combine oil garlic basil marjoram dill weed thyme oregano parsley red pepper flakes and salt. Using a thin flexible metal spatula to release any stuck potatoes shake pan and turn potatoes.

Bake uncovered at 350 for 45 60 minutes or until potatoes are tender. Preheat oven to 425. In a large bowl toss potatoes oil garlic and herbs.

If you have room a good roasting pan is perfect. Stir in potatoes until evenly coated. Peel potatoes and cut into large chunks.

Place potatoes in a 13x9 in. Pour into a 9 x 13 baking dish. Just make sure it s large enough to hold all of your potatoes without crowding.