Recipe Shepherds Pie Nz

To reduce the fat content of this dish use edam cheese.

Recipe shepherds pie nz. Preheat a fan forced oven to 160c or 180c conventional. Add onion and garlic. Place the canola oil into a 12 inch saute pan and set over medium high heat.

Shepherd s pie is a great british classic made with lamb meat as the name implies. Meanwhile in a large frying pan heat the olive oil and fry the mince stirring until browned all over. Add onion carrot garlic and bay leaf and cook until vegetables are soft and start to colour 7 10 minutes.

Alternatively freeze one to have on hand during a busy week. Cook potatoes in a saucepan of boiling water drain season with salt and pepper and mash. You will have to defrost and cook in the oven for at least an extra 15 minutes until hot and bubbling.

In a large saucepan heat the dripping. When cooled slightly quickly whip through the beaten egg. Add the flour and cook for 1 minute stirring then add the tomato purée stock and chutney or relish.

Heat oil in a pan over medium heat. Cook beef breaking up meat with a spoon until no longer pink 4 to 5 minutes. Add the onion and cook for 5 minutes.

Add the venison and thyme and cook stirring often until the venison is browned all over. Preheat the oven to 400 degrees f. Heat a dash of oil in a frying plan and brown the minced meat and bacon then add the onion and continue cooking for a further 2 minutes.