Recipe Rice Pudding Indian
Decrease the heat to low and cook at a simmer until the mixture begins to.
Recipe rice pudding indian. Stir in the raisins cardamom and rose water and cook for a few more minutes. Heat until the mixture begins to boil. In a large nonstick saute pan over medium heat combine the cooked rice and milk.
Add basmati rice and simmer over low heat until the mixture thickens and the rice is tender about 20 minutes. Cover the bowl with cling film and. Add the sugar and taste adding more sugar if you want it sweeter.
Heat the milk with the pierced green cardamom pods in a sturdy pan. Add the chopped pistachios stir well and leave to cool. Bring the coconut milk milk and sugar to a boil in a large saucepan.