Recipe For Tomato Soup Using Marinara Sauce

Remove from heat and stir in heavy cream.

Recipe for tomato soup using marinara sauce. Stir in heavy cream grated parmesan and chopped fresh basil. Stir until smooth and cheese is melted. Combine butter onion and tomatoes.

Bring to a low boil then reduce heat to medium low. Warm the olive oil in a large soup pot over medium high heat. Add entire jar of pasta sauce along with water and heat on high until heated through about 3 4 minutes.

Once the onions are translucent add the garlic fresh tomatoes and crushed tomatoes. Add water or broth and simmer. Here s how to the best and easiest tomato soup.

Heat a medium saucepan over medium heat. While you can use any marinara sauce the key to this recipe is getting a good one. In a large sauce pan combine marinara sauce diced tomatoes chicken stock oregano dried basil pepper salt and garlic powder over medium high heat.

Grab a dutch oven or pot place it over medium heat and melt the butter. Bring to a simmer and cook for 30 to 45 minutes. Add the jar of marinara sauce chicken broth beans uncooked pasta salt pepper and red pepper flakes.

And that s exactly why i love the mezzetta napa valley homemade sauces. Add half an onion that s been cut into large wedges and a large can of tomatoes. Add the salt pepper vegetable stock and mezzetta family recipes marinara.