Old Fashioned Cornbread Dressing Recipe

Grease a large shallow baking pan or roasting pan.

Old fashioned cornbread dressing recipe. Step 1 preheat oven to 425 degrees. Bring to a boil and cook over medium heat. Cornbread recipe for 9 x 13 pan.

Bake at 450f for 35. In a large bowl crumble up the cornbread and set aside. Combine cornmeal baking powder baking soda and salt in a large bowl.

Bake covered for 50 minutes to 1 hour until the casserole is completely warmed through. Only add 3 cups just yet. In a skillet melt the butter.

Grease one 9x13 inch baking dish. Heat oven to 375 f. Step 2 cover bottom of iron skillet with vegetable oil and heat in oven for about 5 minutes.

In a deep skillet or medium saucepan over medium heat saute the onion and celery in the butter until tender. Position your old fashioned cornbread dressing smack dab in between a couple of slices of perfectly roasted turkey and the creamiest mashed potatoes hit it with a teensy bit of gravy and you cannot go wrong. Traditional cornbread dressing is a southern comfort side dish that s served at all our holiday dinners.

You may like more or less of any of the seasonings. Put chicken in a dutch oven. Scroll down for the printable recipe.