Recipe Scalloped Potato Recipe
Whisk until there are no lumps.
Recipe scalloped potato recipe. Peel and cut the potatoes into 3mm thick slices then cook in a large pan of boiling salted water until just tender. Layer potatoes sprinkle on parmesan cheese and fresh thyme. How to make creamy scalloped potatoes.
Scalloped potato recipes and ideas. Potatoes yukon or russet potatoes are best for this dish. Thinly slice potatoes and stir them into the sauce until evenly coated.
Butter flour and milk for your roux these ingredients make the base of a creamy sauce. Slice the potatoes into about inch 3 mm thick slices then fan them out in a small baking dish. Place a half of the sliced potatoes in a lightly greased one quart casserole dish.
Cook sauce on low until smooth and boiling stirring occasionally with a whisk. Ladle half of the sauce over the potatoes. Separate the slices to ensure sauce coats every slice.
Potatoes au gratin potato casseroles staff picks mom s scalloped potatoes rating. Arrange 2 tablespoons butter atop the flour. Serve up a heaping side of scalloped potatoes a tried and true comfort food favorite.
Place half of the potatoes in dish. Square baking dish with cooking spray. Reduce heat and stir in cheese.