Tartar Sauce Recipe Epicurious

1 tablespoon minced shallots.

Tartar sauce recipe epicurious. 1 4 cup chopped cornichons plus 2 tablespoons of the juice. Put first 4 ingredients into a food processor and pulse until roughly chopped. Pulse scraping the bowl a couple of times to make a 1 8 inch dice.

Dip can be made in advance and refrigerated covered up to 2 days. 1 4 cup chopped red onion. Whisk all ingredients in medium bowl to blend.

In medium bowl whisk all ingredients to blend. Chill at least 1 hour and up to 2 days. 1 tablespoon sweet pickle relish drained.

This recipe originally accompanied fritto misto. 1 4 cup roughly chopped capers. Grate zest of half the lemon into the processor cut lemon in half and put a good squeeze of lemon juice in as well.

1 2 cup minced sour pickles such as dill or cornichon. Transfer to a mixing bowl. 3 cups hellmann s mayonnaise.

Put the pickle onion parsley bell pepper capers and olives into the bowl of a food processor. This is the best tartar sauce i have ever eaten in my life.