Moscow Mule Recipe Ginger Syrup

When ready to serve combine all ingredients in a pitcher and stir gently.

Moscow mule recipe ginger syrup. Combine the ginger cinnamon clove and allspice used in the gingersnap martini and create a syrup to use in that martini or try it in hot toddies or coffee. Once cooled strain ginger simply syrup to remove chopped ginger pieces. Vodka ginger beer and freshly squeezed lime juice.

Add ice and shake. Top with club soda garnish with a lime wheel and candied ginger. Garnish with a fresh mint sprig and lime slices if desired.

1 tsp of simple syrup which i made by using a 1 1 ratio of water and sugar 1 4 cup water to 1 4 cup sugar or any equal amounts you choose then microwaving in a glass. Shake until outside of shaker is frosty about 30 seconds. This cocktail starts with a ginger cinnamon infused vodka and a molasses simple syrup.

With spice from the ginger sweetness from the molasses warmth from the cinnamon and acid from the lime juice the gingerbread mule is. Other flavors to try in ginger syrup include coconut mint and lemon or lime. Garnish with a fresh mint sprig and lime slices if desired.

Winter spices including cinnamon nutmeg cloves and allspice are made for ginger syrup. Most moscow mule recipes share three ingredients in common. 2 oz 60ml spirit 1 oz 30ml fresh lime juice.

When ready to serve combine all ingredients in a pitcher and stir gently. Fill shaker with ice. To make the ginger simple syrup add water and sugar to a medium saucepan.