Recipe Spaghetti Squash Carbonara
In a heavy skillet cook the bacon over medium heat until the.
Recipe spaghetti squash carbonara. Gently stir the egg mixture into the squash mixture. To make this spaghetti carbonara dish using a spaghetti squash first you ll want to prep your spaghetti squash. You ll know when the squash if fully cooked when you can easily poke a fork into the squash and it goes all the way through the flesh.
Tsp crushed red pepper flakes. When the squash has finished cooking fluff the squash strands to make noodles. To taste freshly ground black pepper.
Cook and stir until any remaining moisture from the squash evaporates 2 to 3 minutes. Flip spaghetti squash over carefully they will be very hot. Cover with aluminum foil.
4 oz pancetta cut into 1 4 inch cubes. Cook the meat in a skillet on medium high heat for about 4 minutes or until the pancetta becomes browned. Pour 1 2 cup water into a 9 x13 inch baking dish and place the squash cut side down in the water.
Add 2 cups of the cooked spaghetti squash to the skillet and the water. Gluten free with only 9 ingredients 11 grams carbs. The full ingredients and instructions are on the recipe card at the end of this post.
This low carb spaghetti squash carbonara recipe features a creamy decadent bacon carbonara sauce. Cut the squash in half lengthwise and scrape out the seeds. Mince and toss the garlic into the skillet.