Recipe For Twice Baked Potatoes Casserole
Step 6 bake in the preheated oven until just bubbling 10 to 15 minutes.
Recipe for twice baked potatoes casserole. Preheat the oven to 400 degrees f. Reduce heat to medium low and simmer until tender about 15 minutes. Rub the potatoes with the canola oil.
Bake uncovered for 20 25 minutes. Add the potatoes to a lightly greased 9 x 13 baking dish. Smash the potatoes with a potato masher until well combined and creamy.
Preheat oven to 350. Cook the bacon in a saute pan until crispy. Step 2 place potatoes into a large pot and cover with salted water.
Place half in a greased 13x9 in. Spread potato mixture into the prepared casserole dish. Cool for at least 5 minutes before serving.
Cut baked potatoes into 1 in. Season with salt and pepper. Grease a 9x13 inch baking pan with butter.
Top with 3 4 cup cheddar cheese and crumbled bacon. Scrub the potatoes then place them on baking sheets. Top the casserole with reserved bacon and additional shredded cheese.