Recipe Sugar Butter Cookies

Refrigerate covered for 30 minutes.

Recipe sugar butter cookies. Scrape onto a lightly floured board and knead a few times just until the dough smooths out. Wrap in plastic wrap and shape into disks. Cover dough and chill for at least one hour.

Butter cookies are great for rolling and cutting into shapes offer a sturdier texture and tend to ship well. In a large bowl cream together the butter and white sugar until light and fluffy. Beat the butter sugar salt and vanilla together until smooth and creamy.

Gradually beat into creamed mixture. Beat until well mixed. Refrigerate until firm about 2 3 hours.

Mix in the egg yolk until well incorporated scraping down the sides of the bowl at least once. Citrus trio butter dipping cookies the neelys butter cookies pat and gina neely cut their sparkly sugar cookies into pigs but these classic cutouts work with any shape and will. Beat in the egg then stir in the vanilla.

Divide dough into thirds. Heat oven to 400 degrees. Beat at medium speed until creamy.

On a lightly floured surface roll dough to 1 4 in. Beat in eggs and vanilla. Add the flour and mix just until incorporated.