Easy Quiche Lorraine Recipe With Ham
Prepare recipe through step 4.
Easy quiche lorraine recipe with ham. Serve warm garnished with chopped parsley. Step 4 beat eggs and add salt and nutmeg to taste. Bake at 375 degrees for 45 minutes or until the custard is set.
2 2 green onions thinly sliced. Combine the eggs milk salt and mustard. 2 cups 60 ml spinach chopped.
1 2 cup 50 g fresh grated parmesan cheese. Use shrimp or chicken or cooked sausage. Beat until smooth and pour evenly over the cheese and ham.
8 large 8 large eggs. 3 slices 3 slices cooked bacon chopped or 1 2 cup diced ham. Spread the ham evenly over this.
1 2 cup 120 ml half half or whole milk. Add onions and cook slowly stirring occasionally until onions are soft. Leave out the bacon or use ham or canadian bacon.
You can use a combination of cream and ordinary milk in place of half and half. Spread over ham and cheese in pie shell. Wrap well with saran wrap and then foil.