Easy Quiche Lorraine Recipe

Cut a large piece of baking parchment then scrunch into a ball. For filling fry onions in a skillet just until tender. Bake in preheated oven for 8 minutes.

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Line the flan ring with the pastry and prick the base all.

Easy quiche lorraine recipe. Preheat oven to 350 f. Reduce oven temperature to 325 degrees f 165 degrees c. Place onions and cheese in pie crust.

Fry the bacon pieces until crisp and sprinkle. In a medium bowl combine milk eggs salt flour and nutmeg. Roll the pastry out on a clean work surface until it s slightly larger than a 20cm 8in flan ring.

Add ice water by. Bake quiche in 350 f oven for 40 45 minutes. Reduce the temperature of the oven to 160c 140c fan gas 3.

Bake on a baking sheet for 15 20 mins until the sides are crisp and set. Preheat the oven to 220c 200c fan gas 6. Remove foil and bake for 4 to 5 minutes more or until crust is set.

Pour over onions and cheese. Line pastry with a double layer of aluminum foil. Sprinkle the cheese into the pastry base and add the sliced tomatoes if you are using them.

In a large bowl whisk together flour and salt until combined. Using your hands add butter working it into the flour until the mixture resembles pea size crumbs. Open it out and use to line chilled pastry case then tip in baking beans with more against the sides to support pastry wall when baking.

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