Recipe Sweet Potato Tacos

Bake 15 minutes then use a spatula to flip and stir the sweet potatoes.

Recipe sweet potato tacos. Repeat with the remaining ingredients. Add some of the thyme and cook the potatoes until golden brown about 15 minutes. Add salt pepper garlic powder onion powder chili powder cumin and enough olive oil to coat i used 1 4 cup toss well to combine.

Add a layer of the potatoes to the pan you want both sides of each potato slice to get a little browned but not tough or crispy. Set the browned potatoes aside on a plate and cover with foil to keep them warm. Transfer sweet potatoes to a nonstick baking sheet and roast at 450 degrees for 15 minutes.

Step 3 make the black beans. Flip them and brown the other side. Preheat oven to 450 degrees.

Squeeze a little lime juice over the potatoes and black beans don t skip this please and finish with toppings of your choice shown here with a shake of hot sauce sliced avocado pickled red onions and cilantro. Step 1 preheat oven to 425 f. Roast another 15 minutes or until sweet potatoes have puffed up and have crisp roasted edges.

Then place your diced sweet potatoes in a large bowl. While the sweet potatoes roast heat 2 tablespoons oil in a medium saucepan over medium. Drizzle with olive oil and add the taco seasoning and salt and pepper.

Add a big spoonful or two of roasted sweet potatoes. First heat your oven to 450. 1 large sweet potato skin on sliced into 10 1 4 inch slices 2 limes juiced and zested 1 tablespoon cumin 1 tablespoon chili powder vegan cole slaw with avocado and cilantro.