Shrimp Scampi Maggiano S Recipe

Pour in wine or broth add red pepper flakes if using.

Shrimp scampi maggiano s recipe. Ann sheehy lawrence massachusetts. Add lemon juice parmesan cheese 2 tbsp finely chopped basil finely chopped parsley and mix until incorporated. Shrimp scampi maggiano s little italy copycat recipe 6 each shrimp 16 20 per lb 2 tablespoons olive oil 6 each grape tomatoes cut in half 1 tablespoon roasted garlic cloves 1 3 cup chicken stock 1 3 cup white wine 2 tablespoons butter 1 tablespoon lemon juice 1 tablespoon fresh basil torn 4 pieces garlic bread pieces cut on a bias in half 1 each lemon half 1 2 cup parsley chopped salt pepper to taste in a saute pan heat the olive oil until very hot and then add the shrimp and cook.

Hubby says this is his favorite scampi and better than any he gets at an upscale restaurant. In a large saute pan heat the olive oil over medium heat and cook the shallots and remainder of the garlic for 3 to 5 minutes. Cook and stir until shrimp turn pink 2 3 minutes.

This shrimp scampi recipe varies from the typical one as there are sun dried tomatoes in the recipe. Heat olive oil and 2 tablespoons of butter in a large pan or skillet. In a large mixing bowl whip the butter using a hand whisk until smooth.

Then add the shrimp season with salt and pepper to taste and sauté for 1 2 minutes on one side until just beginning to turn pink then flip. Add the white wine. Marinate the shrimp with 2 tsp finely minced garlic and finely ground black pepper.

Add broth lemon zest lemon juice pepper salt and red pepper flakes to same pan. Add the shrimp and cook for another 3 to 5 minutes or until the shrimp begins to turn pink. 28 copycat recipes from maggiano s little italy.

Add garlic and sauté until fragrant about 30 seconds 1 minute. Add shrimp green onions and garlic. It calls for cooking shrimp in a buttery sauce with wine garlic lemon and herbs for a dish with amazing aesthetic appeal and a quick cooking time.