Scalloped Potatoes With Cheese Recipe Easy
Sprinkle with the 1 4 cup cheese if using and sprinkle with chives.
Scalloped potatoes with cheese recipe easy. In a small saucepan melt 2 tablespoons butter. Whisk in milk and cook until thick and bubbly. Cheesy garlic scalloped potatoes is a great potato casserole dish to make ahead.
Assemble the scalloped potatoes by layering potatoes cheese seasonings and more potatoes. Cook onion in butter until soft add flour and cook for 2 minutes whisking. Gradually stir in milk.
Stir in flour salt and pepper. Add half of the remaining sauce followed by the rest of the potatoes and then the last of the sauce. There are two methods to make ahead your scalloped potatoes.
Repeat the layering process until all of the ingredients are used up. Bake in the 350 degree oven for 20 25 minutes or until sauce is bubbly. Top with half of the potato slices.
Pour all of the remaining cheese sauce over the top layer of potatoes. Spread to ensure all of the potatoes are covered. Repeat layers ending with cheese.
Cover with half of the sauce. Cover with aluminum foil. In a greased 1 1 2 qt.