Recipe For Peanut Brittle Please
Heat to 250 to 265 degrees f 121 to 129 degrees c or until a small amount of syrup dropped into cold water forms a rigid ball.
Recipe for peanut brittle please. This stuff is sticky and we want to be extra safe in making sure it will release from the pan. How to make homemade peanut brittle. Line a large cookie sheet 17 25 x 14 9 inch with parchment paper and spray with nonstick cooking spray.
Stir until sugar is dissolved. Line a rimmed baking sheet with foil and grease with nonstick cooking spray. In a medium saucepan stir together the sugar corn syrup water and salt then bring to a boil over medium heat.
Stir together the sugar corn syrup and 1 2 cup water in a medium saucepan fitted with a candy deep fry thermometer. Set candy thermometer in place and continue cooking. Stir frequently until temperature reaches 300 degrees f 150 degrees c or until a small amount of mixture dropped into very cold water separates.
In a heavy 2 quart saucepan over medium heat bring to a boil sugar corn syrup salt and water.