Recipe For Old Fashioned Coconut Ice
Traditional crumbly texture and a pink strawberry flavoured layer.
Recipe for old fashioned coconut ice. Place coconut oil and vanilla bean paste a microwave safe bowl and melt for around 30 seconds on high. Grease a slice tin 11 x 7 inch and line with baking paper leaving some extra either side to lift the coconut ice slab out of the tray. Add the melted coconut oil and mix vigorously until all is combined.
Rated 5 out of 5 by pollyanna56 from wonderful recipe my husband is a big coconut ice fan i made this for him last year and am going to make some again this year. Via cauldrons and cupcakes coconut ice recipe instructions sift the icing sugar into a large bowl and then add the coconut and gently mix through to combine. 400g 14oz sweetened condensed milk.
340g 12oz unsweetened desiccated coconut. 500g icing sugar 4 cups of confectioners sugar 250g 2 5 cups unsweetened desiccated coconut. 2019 03 31 rated 5 out of 5 by snuffy from everyone loves these my dad loves coconut ice but the shop bought stuff seems to have lost it somehow so i looked up.
Add the food colouring to the remaining mixture and blend well until it is an even pink colour. Take a trip down memory lane with this easy version of a classic british treat. 1 2 cup condensed milk.
Mix the condensed milk with the coconut icing sugar and vanilla extract until thoroughly combined. Pink gel food colouring. Sift the pure icing sugar and cream of tartar into a bowl.
Coconut ice recipe ingredients. Line a 20cm square tin with baking parchment. Old fashioned coconut ice.