Recipe Using Spice Cake Mix And Canned Pumpkin

1 15 oz can of pumpkin.

Recipe using spice cake mix and canned pumpkin. Sprinkle with powdered sugar if desired before slicing and serving. Stir together cake mix and a 15 ounce can of pumpkin puree until smooth about 2 minutes. No one will guess that cake mix simplifies the recipe.

Base recipe 1 15 oz box of spice cake mix. Pumpkin spice cake with maple glaze. Bake cake in center of oven 24 to 28 minutes until toothpick inserted in center comes out clean.

Spread evenly into the prepared pan. In a large bowl combine the dry cake mix eggs pumpkin water oil pudding mix and cinnamon. Serve up some fun with this delicious cake that s yummy any time of the year but especially nice during the holiday season.

Bake cake in center of oven 24 to 28 minutes until toothpick inserted in center comes out clean. Step 3 bake for 25 to 30 minutes in the preheated oven or until a knife inserted into the center comes out clean. Pour into prepared pan and spread evenly to the edges.

1 2 cup of water does not count as an ingredient pumpkin muffins 3 points 24 muffins chocolate chips optional whoopie pies 1 can of dairy free almond reddi wip filling pumpkin spice donuts 1 4 cup of sugar optional 1 tsp cinnamon optional pumpkin chocolate chip bars 1 egg. Sprinkle with powdered sugar if desired before slicing and serving. In a large bowl mix together the spice cake mix and canned pumpkin until well blended.

In a medium bowl thoroughly combine cake mix canned pumpkin and water and stir until smooth. Bake until a toothpick inserted in the center comes out clean 45 55 minutes. In a medium bowl thoroughly combine cake mix canned pumpkin and water and stir until smooth.