German Potato Soup Recipe

Fry the bacon then add the onions and cook until golden 6 8 minutes.

German potato soup recipe. Cover with a lid and bring to a boil. With a potato masher puree most of the vegetables. Bring to a boil.

For dumplings combine the egg water salt and flour until smooth and stiff. This delicious german potato soup recipe is loaded with goodness from potatoes carrots and leeks to celery root sausage and lots of freshly chopped parsley. Remove the bay leaf.

Add the garlic and cook for another minute. Add potatoes stock and bay leaf. Keep simmering until the vegetables are slightly cooked i e.

In a dutch oven combine the first six ingredients.