Healthy Pumpkin Bread Recipe With Greek Yogurt
For being a healthy recipe this pumpkin bread is incredible.
Healthy pumpkin bread recipe with greek yogurt. Put the oven rack on the bottom and preheat the oven to 350 degrees. I knew i wanted to make this a healthy pumpkin bread with yogurt because it helps keep the bread moist and adds protein. In the second bowl mix the eggs both sugars pumpkin puree greek yogurt milk and vanilla.
Preheat your oven to 350ºf 176ºc and lightly grease a 9 x 5 23cm x 13cm loaf pan. With nutmeg cloves and vanilla the pumpkin puree gets the flavor boost it needs. Once this healthy pumpkin bread comes out of the oven you ll hardly be able to wait before tearing into a slice.
Preheat oven to 350f and prepare loaf pan with parchment paper or nonstick spray. Grease and flour a bread pan i use 4 5 x 8 5 inch pan and set aside. It s okay if there are still a few greek yogurt lumps they should disappear in the next step 3.
Combine the flour baking soda cinnamon and salt stirring with a whisk. A deliciously moist baked pumpkin bread that is made with yogurt and the perfect amount of spice. Prep time 5 minutes cook time 1 hour.
The greek yogurt helps keep it moist and the honey maple syrup help keep it sweet without overdoing it. In fact this bread is so moist you only need 2 tablespoons of oil. In a large mixing bowl lightly beat the eggs until the yolks break apart.
Whisk in the pumpkin yogurt sugar vanilla spices baking soda and salt mixing until smooth. In a large bowl stir together the pumpkin greek yogurt egg vanilla coconut oil measure in melted and slightly cooled form and brown sugar until well combined. Bring on the warm cozy goodness.