Instant Pot Rice Pudding Recipe No Egg
Place cinnamon sticks and vanilla extract into the pressure cooker.
Instant pot rice pudding recipe no egg. Remove the lid and stir in the coconut milk cinnamon vanilla and maple syrup. Today s recipe creamy coconut rice pudding is a modern day quick and easy instant pot dessert where all ingredients are dumped in the instant pot and cooked on porridge mode. Place rice water milk and salt in pressure cooker insert and stir until combined.
Put your almond or coconut milk water drained rice vanilla cinnamon stick and salt in your instant pot. Serve the pudding with cinnamon fruit and an extra drizzle of maple syrup if desired. Cover and cook on high pressure for 10 minutes.
Select high pressure and a cook time of 3 minutes. Once the timer is up allow the pressure cooker to naturally release. The leftover pudding can be stored in an airtight container in the fridge for up to a week.
Instant pot rice pudding is a hands off process trust me your folks will think you have slaved for hours to get this creamy consistency of the rice pudding. How to make creamy vegan rice pudding in the instant pot. Lock the lid in place and set the valve on top to sealing step 3.
How to make rice pudding in the instant pot. Start by rinsing 1 cup of medium grain rice under running water and let it drain.