Kraft Tartar Sauce Recipe

1 cup real mayonnaise. The name tartar comes from the french sauce tartare and the origin is the eastern part of france tartar sauce is usually made with egg yolk oil mustard vinegar lemon juice pickles parsley onion and sugar it s rich creamy and pairs well with fried fish shrimp and other seafood dishes. 1 cup finely chopped dill pickles.

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Copycat kraft tartar sauce recipe ingredients.

Kraft tartar sauce recipe. For those who follow a gluten free diet always check the label to verify that the mayonnaise you are using is gluten free. Season to taste with salt and pepper. Refrigerate for at least 1 hour before serving.

2 tbsp finely chopped onion is good too but optional i usually skip it kraft tartar sauce. Carefully remove the pulp with a sharp knife. 1 tsp lemon juice.

1 4 tsp freshly ground black pepper. 1 4 tsp freshly ground black pepper. 2 stir in lemon juice.

Blend mayonnaise 2 tablespoons relish capers 1 tablespoon chopped onion parsley and sugar in a blender until smooth. 1 tsp lemon juice. Stir in lemon juice.

Season to taste with salt and pepper. 1 tsp lemon juice. As such it is gluten free.

Step 2 transfer sauce to a bowl cover with plastic wrap and refrigerate at least 2 hours before serving. Chop onion and dill chips in food processer. Kraft tartar sauce copycat recipe ingredients.

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