Recipe Using Ground Beef Cabbage And Potatoes
Cover and cook until cabbage is tender and ground beef is cooked through about 45 minutes.
Recipe using ground beef cabbage and potatoes. Cook and crumble ground beef until done or browned. Pour over stew meat. 2 tbsp vegetable oil.
Stir in the garlic powder sugar if using vinegar and diced tomatoes with juice. Heat the vegetable oil in a large pot and add the onions and ground beef and let cook for approx. Add onion black pepper and bay leaf.
Combine cabbage tomatoes with juice onion italian seasoning salt and black pepper in a large pot over low heat. Season with salt and pepper. 4 medium carrots sliced.
In a large skillet or sauté pan over medium heat add the ground beef chopped onion and chopped green pepper. 1 can 10 3 4 ounces condensed cream of mushroom soup undiluted. Do not drain fat off after cooking.
Large pot with lid. Trim and core the savoy cabbage and cut into bite sized pieces. Next add in thinly sliced potatoes.
1 pound lean ground beef. Socca an italian beef cabbage potato casserole the amateur gourmet butter red potatoes savoy cabbage rosemary leaves garlic cloves and 6 more loaded baked potato casserole yummly butter nonstick cooking spray black pepper sour cream salt and 6 more. In a large skillet with lid add in ground beef and crumble with spatula.