Recipe Zucchini Noodles Pesto

Once the spiralized zucchini has time to soak up the herby pesto sauce this chicken and pesto pasta makes particularly good leftovers.

Recipe zucchini noodles pesto. Next if using garlic and onions add them to the pan and cook until the onions are translucent. I love eating leftover zucchini noodles cold right from the fridge. Wash your zucchini and then use spiralizer to create zucchini noodles.

How to make zucchini noodles with pesto using a vegetable peeler press firmly and peel zucchini into long wide ribbons. Meanwhile combine avocado basil pistachios lemon juice pepper and the remaining 1 4 teaspoon salt in a food processor. Just add the zucchini pesto noodles to a skillet and sauté them up over medium heat.

Heat oil in a medium saute pan or skillet over medium heat. To prepare the noodles. Stir in parsley and garlic and remove from heat.

Add broccoli cherry tomatoes and pesto. Heat olive oil in a large skillet over medium high heat until hot. Pulse until finely chopped.

Toss the zucchini with pesto until well coated and season with salt i added another teaspoon. Place the zucchini noodles in a colander and toss with 1 2 teaspoon salt. Add zucchini noodles and continue to cook and stir until vegetables are tender about 5 minutes more.

Let drain for 15 to 30 minutes then gently squeeze to remove any excess water. I like them both ways. Spiralize the zucchini with a spiralizer here s how or turn the zucchini into noodles with a julienne peeler or grate the zucchini the long way on a large box grater.