Recipe Using Peanut Butter Cookie Dough
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For the peanut butter cookie dough.
Recipe using peanut butter cookie dough. Add the egg and mix again until the mixture forms a dough. Packaged raw cookie dough is typically pasteurized thus considered safe to consume raw. Mix in the milk and the peanut butter then stir in the flour and salt.
Measure the peanut butter and sugar into a bowl. Cut dough into 24 portions and roll into 1 inch balls. Place a piece of parchment on to a clean work surface.
Beat the peanut butter granulated sugar brown sugar butter yogurt and vanilla with an electric mixer on medium high speed in a large bowl until well combined about 2 minutes. Another alternative to cookie dough is using bananas cut into 2 to 3 inch pieces for the cob. However if you re not completely comfortable using packaged dough try using a homemade edible cookie dough recipe instead.
In a mixing bowl combine the peanut butter egg sugar and vanilla. Add the sugar and brown sugar and beat 3 minutes with an electric mixer. Preheat oven to 375 degrees f.
Mix until thoroughly combined and turn out on to the parchment. Shape the dough into a 7 x 7 inch square and cut into quarters. Place a dough ball in each cup of the muffin pan.
In a large mixing bowl beat together peanut butter and butter until incorporated about 2 minutes with an electric mixer. Coat mini muffin pan with cooking spray set aside. Add tsp fine table salt and mix well with a wooden spoon.
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