Red Beans And Rice Recipe Made With Ham Hocks
Ham hock red beans and rice recipe.
Red beans and rice recipe made with ham hocks. Reduce heat and cover. Cook the bean mixture for 2 hours or until the beans are tender. Add onion bell pepper celery and garlic sauté for 3 to 4 minutes until soft and fragrant.
In a stock pot saute the onions celery and garlic for 1 2 minutes. Return to a boil. Remove the ham hock and slice the meat off the bone.
Get one of our ham hock red beans and rice recipe and prepare delicious and healthy treat for your family or friends. Sauté stirring occasionally for a further minute. Reduce heat to low place a cover on the pot and simmer until the beans are tender about 5 hours.
Add the ham hock and beans. Drain juices from beans and ham hock and use to cook rice until tender adding additional water for liquid if needed. Bring to a boil.
Stir onion mixture into the water. Drain just before using. Put ham hocks beans remaining salt 4 cups of water garlic onions thyme bay leaf and black pepper in crock pot and mix.
Cook the bean mixture for 2 hours or until the beans are tender. Reseason with salt and pepper if needed. Season with tomato paste italian herbs paprika cajun seasoning cumin paprika cayenne and thyme sprigs.