Oatmeal Raisin Cookie Recipe High Altitude

Add the brown sugar and white sugar then mix for 3 minutes on medium or until fluffy in appearance.

Oatmeal raisin cookie recipe high altitude. I ve always been a big fan of the quaker oat s vanishing oatmeal raisin cookies recipe that s on the lid of every box of old fashioned oats. This recipe is by a famous bakery in new york. Bake cookies on cookie sheet for 10 12 minutes.

Oatmeal raisin cookies high altitude and sea level i purchased pie in the sky cookbook after taking a high altitude baking class. I saw the cookbook before the class but the instructor recommended the cookbook so i decided to take a second look. It is absolutely perfect in my opinion.

Add the dry ingredients pastry flour with baking powder baking soda cinnamon. Use an ice cream scooper to drop them and freeze them for atleast a few hours before baking them this will allow the cookie to hold it s shape well and appear fluffy and desirable. High altitude oatmeal cookie recipe.

Start checking on your cookies after 7 minutes. Bake for 9 12 minutes. Remove from oven and let cool completely.

Add the egg and vanilla extract then mix until blended into the batter. Having said that i also came across this recipe for oatmeal raisin cookies on a fabulous baking blog called brown eyed baker run by a talented lady called michelle. Add the brown sugar and white sugar then mix for 3 minutes on medium or until fluffy in appearance.

Combine the oats with the dry mixture and stir until well mixed. Bake 350 degrees for 10 12 minutes or until lightly browned. They re chewy soft and a little bit crunchy on the edges.