Oatmeal Raisin Cookie Icing Recipe

Add pulsed oats flour baking powder cinnamon and nutmeg into a bowl.

Oatmeal raisin cookie icing recipe. In a medium bowl whisk together melted slightly cooled butter granulated sugar and brown sugar until smooth. Add the egg and vanilla extract and combine. Pre heat the oven to 350 f.

Pour the dry ingredients into the wet ingredients at a time until it s gone and dough forms. Add the vanilla extract and 1 tablespoon of milk. In a large bowl beat softened butter with a hand mixer until creamy add brown and white sugars then beat until fluffy.

Gradually beat into butter mixture. Fold in the raisins. Mix oats with flour baking powder baking soda salt cinnamon and nutmeg.

Using an electric mixer cream butter and sugars. Place rolled oats in a food processor and pulse for about 10 seconds until coarse. In a separate bowl combine the flour oats cinnamon baking soda and salt.

Add the dry ingredients flour rolled oats baking powder baking soda salt cinnamon and nutmeg. Pour boiling water over oats. Remove from the oven and allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely before icing.

Add the eggs as well. Unwrap candy bars and place on top of. Evenly press the cookie dough into the bottom of a greased 9 13 pan.