Spaghetti Squash Eggplant Recipe
Adding a little bit of caper brine ups the flavor and depth.
Spaghetti squash eggplant recipe. 1 medium spaghetti squash. Cut spaghetti squash in half lengthwise and drop in ample boiling water with a bit of salt. Make sure to taste and adjust the seasonings so this is flavorful and robust.
Dip in the beaten egg until well coated. The best eggplant spaghetti squash recipes on yummly chicken alfredo stuffed spaghetti squash coconut curry spaghetti squash with szechuan style eggplant pesto spaghetti squash skillet with hillshire farm smoked sausage. Cook on a low flame for 20 minutes.
Spread a layer of tomato sauce over squash and top with eggplant. 2 small peppers cut into strips. Place on the squash on the lower rack in the oven and the eggplant and mushrooms on the top rack.
Cover each eggplant slice evenly with homemade bread crumbs on both sides. Add a second layer of eggplant and top with tomato sauce and mozzarella cheese. Spaghetti squash with roasted eggplant peppers and onions.
Bake for 45 50 minutes giving the eggplant and mushrooms the occasional stir. To assemble the squash boats remove some of the squash strands from each boat and set aside in a bowl. Toast sesame seeds in a pan until they become fragrant.
While the spaghetti squash is cooking prepare another foil lined baking sheet. Using a mandoline slice the eggplant zucchini or yellow squash into 1 4 inch thick slices. Sauce the onion eggplant garlic red pepper and and the spices and then add the capers and olives.