Yves Shepherd S Pie Recipe
Cut each potato into thirds and cook in boiling water until tender.
Yves shepherd s pie recipe. Peel potatoes and slice into 1 cubes and add to medium sauce pan and cover with water. A rich well seasoned nicely browned shepherd s pie is one of the world s great comfort food dishes. Pinch of dried lemon thyme.
Add peas corn carrots and remaining ground pepper. The ultimate comfort food. Bring to a boil.
By yves veggie cuisine save pin print. 1 tbsp worcestershire sauce. 1 pkg 320 g yves veggie cuisine garden veggie crumble.
In a bowl combine ketchup salt basil oregano soy sauce and the remainder of your vegetable stock. 1 cup frozen peas. Preheat oven to 350 degrees fahrenheit 175 degrees celsius.
Preheat oven to 350 f 175 c. The best shepherd s pie. The meaty filling for this shepherds pie is going to be made extra meaty with veggie ground road and mushrooms.
Sautee carrots and onions in olive oil for approximately 10 minutes on medium high heat or until desired tenderness. Spread mixture into 8 inch 2 l square baking dish. It s a simple meat stew spread in a shallow baking dish covered with mashed potatoes and baked until the whole thing is hot and bubbly the top golden crispy around the edges.