Roasted Sweet Potatoes Quinoa Recipe

Roast until golden brown 25 to 35 minutes.

Roasted sweet potatoes quinoa recipe. Reduce heat to medium low cover and simmer until the quinoa is tender and the water has been absorbed about 15 to 20 minutes. Bring to a boil cover simmer and cook for about 15 minutes until. Slice sweet potatoes evenly in half length wise.

Mix broccoli yellow pepper red pepper and cucumber in a large bowl. Roast sweet potatoes for 30 to 40 minutes until the sweet potatoes are tender and soft. Roast in the preheated oven until tender 20 to 25 minutes.

I used pre cooked quinoa that i had on hand. Toss sweet potatoes in olive oil on a baking sheet. Meanwhile combine quinoa and 2 cups of water in a medium saucepan.

Preheat the oven to 400 f and line a baking sheet with parchment paper. Bring to a boil then reduce heat and simmer covered 15 minutes. Bring the quinoa and water to a boil in a saucepan over high heat.

Preheat the oven to 450 f. Step 2 meanwhile place the diced sweet potatoes into a saucepan and pour in 1 4 inch of water. Toss the sweet potatoes with a drizzle of olive oil and a few pinches of salt and pepper.

Add the sweet potato mixture to the quinoa then add the cilantro and lime. Coat them with a little olive oil and place face down on a parchment lined baking sheet. Cook stirring occasionally until the sweet potatoes are tender and the liquid is almost absorbed about 15 minutes.