Easy Quiche Recipe Spinach Tomato
Prepare the egg mixture in the recipe box and then divide and pour into 12 muffin cups that are sprayed with non stick spray.
Easy quiche recipe spinach tomato. You can even make it ahead of time to make a special brunch super easy. Spinach and tomato quiche recipe is a wonderful breakfast dish that you can have it in the morning. Pour half of the mixture into the lightly greased pie plate.
Toss the parmesan spinach and tomato in a small bowl and sprinkle it in an even layer over the chives. Fight urge to hum pop eye theme song once wilted spread the spinach over the cheese. Cover with the remaining spinach mixture.
Bake 40 minutes or until a knife inserted in the center comes out clean. Quiche are traditionally from france and they are referred to as an open puff pastry crust filled generally with egg cream milk and usually paired with chicken seafood or a vegetable. Pour over top of the feta cheese and spinach.
To make quiche cups. Preheat oven to 350 f and make the quiche filling. Spread the spinach over the feta cheese.
You can make these crustless spinach tomato quiche cups using a muffin tin. Next pour the olive oil into a saucepan and when it is heated toss in the spinach and cook until wilted. Place cherry tomatoes on top of the quiche.
The filling puffs up nicely and the pastry bakes to crispy perfection. Sprinkle chives and ground pepper on top. Press all the water out of the thawed spinach.