Royal Icing For Gingerbread House Recipe

Keep covered tightly in plastic to prevent icing from drying in bowl.

Royal icing for gingerbread house recipe. Increase speed to medium and beat until smooth and light about 2 minutes. We start with perfect gingerbread cookies or even sugar cookies as a base. Gingerbread house is about 7 inches tall with chimney and 6 inches wide.

To make the perfect gingerbread royal icing you will need these supplies. Making a gingerbread house is not the easiest task it will take some time to make the dough prepare the pattern pieces bake assemble the house and decorate. 1 2 teaspoon cream of tartar.

You can make the royal icing the day before cover and store at room temperature or in the refrigerator overnight. Therefore it took me two days to finish but the joy is really in the making of a vegan. 3 tablespoons meringue powder.

You want your icing to be thick for gingerbread construction. This gingerbread house icing is quick drying sturdy and strong. Added to a piping bag royal icing can be used to make intricate decorations and outlines and or be used to glue a gingerbread house together.

Beat on high speed 4 5 minutes or until mixture thickens. To stick a gingerbread house together start by lining up two adjoining walls and marking their location on the base. This festive gingerbread house is made out of gingerbread cookies and vegan aquafaba royal icing.

In a large bowl beat confectioners sugar water meringue powder and cream of tartar with an electric mixer at low speed. In a large clean bowl beat egg whites and cream of tartar with electric mixer at medium speed. 3 3 4 cups confectioners sugar.