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Instead of heavy cream or evaporated milk you ll use nonfat milk and greek yogurt.
Pumpkin pie recipe yogurt. Pour filling into an 8 inch pie crust. Non fat plain greek yogurt stirred together with canned pumpkin puree maple syrup and pumpkin pie spice and topped with skinny pumpkin spice quinoa cranberry granola. Pour pumpkin batter into cookie crust.
Under 200 calories with no artificial ingredients this pumpkin pie yogurt is perfect to be a breakfast or a dessert. Press mixture into a greased pie plate of 24 cm 9 inch in diameter. Pumpkin pie yogurt recipe.
And with cinnamon whipped cream on top. 1 cup vanilla yogurt. The pumpkin filling in this thanksgiving classic is thick and creamy because of the rich smoothness of voskos greek yogurt.
Add pumpkin puree sugar eggs molasses cinnamon salt ginger nutmeg and cloves to the yogurt and beat with an electric mixer until blended. Step 4 bake in the preheated oven for 15 minutes. If using fresh pumpkin drain in cheesecloth to remove excess liquid.
The skinny on pumpkin pie yogurt this easy pumpkin pie yogurt is a light healthy and delicious way to indulge your taste for pumpkin pie at breakfast. Dashes of cinnamon ginger and cloves enhance the pumpkin pie flavor and are the perfect complement to the lightly sweet graham cracker crust. In the bowl of an electric mixer combine ingredients other than pie crust.
This recipe is so decadent that you will want to eat it for dessert but no worries it is perfectly acceptable as a breakfast food. For the filling combine pumpkin puree applesauce yogurt sugar eggs salt and all of the spices in a big bowl. I tested this healthy pumpkin pie with many different amounts of these three and all of my taste testers agreed that the recipe version below was absolutely perfect.
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