Scalloped Potatoes Recipe Emeril Lagasse
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Put the potatoes in a large mixing bowl and add the salt and white pepper.
Scalloped potatoes recipe emeril lagasse. Dot with a tablespoon of the remaining butter then sprinkle with 1 2 cup of each of the cheeses. Add the salt and pepper and stir well. Layer half of potatoes in a baking dish and sprinkle with salt and pepper.
Remove from heat and add 3 4 cup of cheese stirring until melted. Add the potatoes adding more cream if necessary to completely cover the potatoes. Add the pancetta and cook stirring until golden brown about 4 minutes.
Layer remaining potato slices on top of sauce and season. Toss to season evenly. Get full scalloped potatoes emeril lagasse recipe ingredients how to directions calories and nutrition review.
Add the onions and season with salt and pepper and cook stirring until the onions begin to caramelize about 20 minutes. Cover with half of sauce. Place the cream in a large saucepan and bring to a simmer over medium high heat.
In a large skillet heat the olive oil over medium high heat. Arrange a layer of potatoes on the bottom of the prepared baking dish and sprinkle with 2 teaspoons of the flour. Rate this scalloped potatoes emeril lagasse recipe with 1 tsp unsalted butter 4 cups heavy cream 2 tsp salt divided 1 tsp freshly ground black pepper 3 to 3 1 4 lb idaho potatoes peeled and cut into 1 4 inch slices 8 oz swiss cheese grated.
Season with salt and pepper.
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