Recipe Using Spice Cake Mix And Cream Cheese

Spread evenly with an offset spatula.

Recipe using spice cake mix and cream cheese. Divide batter evenly into baking pans. Spray 4 8 inch round cake pans with baking spray. Preheat oven to 350 f.

Spray 9x13 baking dish with nonstick flour cooking spray. In a large bowl using an electric mixer on medium speed cream butter and brown sugar until fluffy. In a medium bowl beat together the cream cheese sugar and egg white mixture will be thick.

Beat spice cake mix pumpkin pie spice pumpkin water eggs and oil in a large bowl with an electric mixer at low speed until moistened. Preheat oven to 350f degrees. In the bowl of an electric stand mixer fitted with the paddle attachment cream butter and cream cheese until smooth.

Drizzle mixture over spice cake mix. Remove and let cool completely before frosting. Pour cake spice cake mix into bottom of baking pan.

Mix the spice cake mix with the pumpkin puree milk oil eggs and pumpkin pie spice. Combine spice cake mix with ingredients called for on back of box. Gently fold in the whipped topping.

Beat in eggs one at a time. To make the cream cheese frosting beat the cream cheese until smooth and creamy. Mix in powdered sugar and vanilla and mix until well blended.