Recipe With Artichoke Hearts And Pasta

Add onions and saute until soft about 5 8 minutes.

Recipe with artichoke hearts and pasta. Mix gently to combine well. Sprinkle with 1 cup parmesan. To that add the artichoke mixture half of the cooking liquid and the parmesan cheese.

If the pasta seems too dry add water 1 tbsp at a time to loosen it a bit. Grab a big serving bowl and dump in the hot drained pasta. Cover and sauté over moderate heat stirring often until the artichokes are tender about 15 minutes.

Drain and set aside. Season with salt and pepper. Add stock lemon juice and peel and crushed red pepper and cook until slightly thickened about 5 minutes.

Place drained pasta in a large bowl. Add the cooked pasta 2 tbsp fresh chopped parsley and the artichokes to the pan. Reduce heat to low.

Bake the artichoke rigatoni pasta for 25 minutes 210c. Pour sauce over the top. Finally adjust the seasonings and sprinkle on extra cheese if desired.

Combine 3 tablespoons of the olive oil onions garlic artichokes and half of the salt in a large straight sided skillet. Taste and add more salt if necessary. Best served straight out of the oven hot.