Scalloped Potatoes Recipe New York Times

While potatoes are cooking melt butter in small. Add 2 tablespoons tarragon the cream and potatoes and mix well. Remove from heat and drain.

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Using a mandoline or a sharp knife slice the potatoes into 1 8 inch thick rounds.

Scalloped potatoes recipe new york times. Simmer gently until potatoes are barely tender about 15 minutes. Arrange one layer of potatoes on the buttered baking sheet slightly overlapping the slices. Heat oven to 400 degrees.

Subscribe now for full access. Seasoning each layer with salt and pepper as you go layer the potatoes in a 10 or 12 inch ovenproof skillet. Dot the top with 2 tablespoons butter.

Season with salt and white pepper to taste. Nyt cooking is a subscription service of the new york times. Scrub potatoes and cook whole in water to cover in covered pot until potatoes are just tender about 20 minutes.

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