Oven Roasted Brussel Sprouts With Bacon Cranberries And Walnuts
Preheat your oven to 400 degrees and grab a large sheet pan.
Oven roasted brussel sprouts with bacon cranberries and walnuts. Place the brussels sprouts onto a large sheet pan in a single layer. How to make oven roasted brussels sprouts with bacon. Clean and trim brussels sprouts and cut them in half.
Divide brussels sprouts between 2 greased 15x10x1 in. Optionally add 1 tablespoon of olive oil to the final dish. Add cranberries and water.
Cook 4 5 minutes or until bottoms are browned. Add walnuts to the plate next to the bacon. Pour over brussels sprouts and toss to coat.
Wash the brussels sprouts and pat them dry. Place brussels sprouts in pan cut side down. Place the trimmed brussels sprouts and drizzle with 1 tablespoon of olive oil.
Drizzle with oil sprinkle with salt and pepper then evenly arrange the bacon pieces over the brussels sprouts. Add walnuts to the bacon oil and cook on medium heat for 2 3 minutes until walnuts are golden brown. Chop bacon into bite size pieces and toss in a bowl together with walnuts dried cranberries and brussels sprouts and maple syrup.
Transfer to a large bowl. Preheat oven to 400 f. Remove sprouts from the oven and add bacon cranberries and walnuts to the baking sheet.