Recipe Quiche Zucchini Bacon

Pour mixture into a large deep dish pie pan.

Recipe quiche zucchini bacon. Whisk together eggs egg whites garlic powder salt and pepper. Then add in zucchini and chopped cooked bacon. Shred zucchini and squeeze dry of excess moisture.

Pour over egg mixture until tart shell is full you may not need to use all of the egg mixture. Remove to paper towels. Place in the oven on a cookie sheet and bake for 35 45 minutes or until set.

In a separate bowl whisk together the eggs and oil. Combine gluten free pancake baking mix baking powder zucchini bacon onion red bell pepper and 1 cup of the manchego cheese together in a large bowl. Reduce temperature to 325 degrees and continue baking until filling is slightly firm rather than liquid and crust is a deep golden brown 40 to 50 minutes more.

You can substitute 2 tablespoons butter for the bacon and drippings if you prefer to leave the bacon out of the recipe. A quiche like dish for a light lunch or brunch also makes a great side dish. Bacon zucchini quiche this bacon zucchini quiche is one of my favorite quiches to make especially in the summer when i have lots of fresh zucchini in the garden prep time 15 minutes cook time 45 minutes.

Add in the grated cheese flour mixture bacon and zucchini mixture and stir until combined. Place bacon zucchini ribbons and cheese in prepared tart shell. Bacon zucchini quiche lindysez recipe provided by.

In a medium bowl mix the bacon onions and both cheeses. Preheat oven to 400 degrees f 200 degrees c. In a large bowl combine the eggs cheese seasonings bacon and zucchini mixture.