Scalloped Potatoes Recipe Vegan

Pour sauce over the potatoes and add remaining 2 tbsp 10 g vegan parmesan cheese amount as original recipe is written use half of total if altering batch size.

Scalloped potatoes recipe vegan. Add onion and garlic and cook for 2 mins. Position racks in upper and lower third of oven. 177 c for about 30 minutes or until warm and bubbly.

In a small bowl whisk together 1 4 cup of cold water and 1 4 cup of cornstarch. How to make vegan scalloped potatoes full instructions and measurements are in the recipe card at the bottom of the post this is just a summary to go along with the process photos. Divide between 2 large baking sheets and spread in an even layer.

Thicken the vegan scalloped potatoes with cornstarch instead of flour. How to make vegan scalloped potatoes. Push down with your fingers to submerge the potatoes.

Add coconut milk raw cashews ground black pepper dijon mustard nutritional yeast sea salt onion powder and garlic powder to the blender jug and blend. Whisk this mixture into the simmering sauce. How to make vegan scalloped potatoes with step pictures heat a saucepan over medium heat.

Step 2 toss potatoes and sweet potatoes with 2 tablespoons oil 1 2 teaspoon salt 1 4 teaspoon pepper and garlic powder in a large bowl until well coated. It s possible to make the scalloped potatoes ahead of time and store the casserole covered in the fridge for 1 2 days. Preheat to 425 degrees f.

Step 2 toss potatoes and sweet potatoes with 2 tablespoons oil 1 2 teaspoon salt 1 4 teaspoon pepper and garlic powder in a large bowl until well coated. Preheat to 425 degrees f. Start with yukon gold or red potatoes scrubbed and rinsed well so you don t need to peel them.