Scalloped Potatoes Recipe Vs Au Gratin

Potatoes au gratin also tend to have breadcrumbs on top and scalloped potatoes do not.

Scalloped potatoes recipe vs au gratin. They are garnished differently with the au gratin potatoes getting a layer of breadcrumbs and cheese on top and scalloped potatoes usually garnished with parsley or chives. Although in both casseroles the potatoes are cut into rounds the potatoes used in scalloped potatoes are often cut a bit thicker than those in au gratin potatoes. Scalloped potatoes potatoes cooked in cream.

Potatoes au gratin are a bit more decadent. An american favorite dish scalloped potatoes also know as au gratin potatoes. Because scalloped potatoes don t call for any cheese the recipe is a bit simpler than potatoes au gratin.

Add 1 1 1 2 cups sharp cheddar cheese for au gratin when white sauce thickens place half the potatoes in a greased 2 quart casserole dish 9 x 13 inch. Another minor difference is the way the potatoes are sliced. The original recipe of this dish does not contain cheese.

Scalloped potatoes are much simpler. Au gratin potatoes on the other hand has always been prepared with cheese most often with gruyere. However scalloped potatoes are baked with a heavy cream sauce together with other spices.

To add a little more intrigue try a variation. Place 2 3 pieces of bacon on top. Make white sauce out of first 5 ingredients.

Turns out there is a technical difference between the two dishes. I like both a milky base and the slightly crunchy cheese topping. Cover and bake at 350 degrees about 1 hour.