Recipe For Spaghetti Squash Pizza Crust

1 spaghetti squash 1 egg 1 2 teaspoon dried oregano 1 4 teaspoon cayenne 1 2 teaspoon salt.

Recipe for spaghetti squash pizza crust. Squeeze liquid from the spaghetti squash and add to a bowl. Fold in drained squash and shredded. Add the following to the squeezed dry spaghetti squash.

Line a baking sheet with parchment paper and spray with nonstick cooking spray. First carefully cut the squash in half and scoop out the seeds and innards. Place squash in a towel and squeeze out as much liquid as possible.

Use a fork to pull at the flesh to get spaghetti like strands. Add remaining spaghetti squash pizza crust ingredients and mix with a fork until combined. Shape the dough and bake in a 400 degree f oven for about 15 minutes or until the crust is firm and begins to crisp on the edges.

Remove seeds and stringy guts and brush the cut sides of the squash with 1 tablespoon of olive oil. Pile the half the spaghetti squash into a cheesecloth or thin dish towel twist cloth to form a closed sack and squeeze out all water. To make a pizza crust from spaghetti squash mix together cooked strands of spaghetti squash with liquid removed egg mozzarella cheese oregano and garlic powder.

Spaghetti squash pizza crust makes one large crust. Place the strained squash in a bowl add in the rice flour beaten egg salt parmesan cheese oregano and pepper. The beaten eggs 3 4 cup of the grated mozzarella cheese the garlic salt and ground pepper.

Place a pizza stone in the oven and preheat to 400 degrees f. Bake until golden brown. In a strainer place the spaghetti squash and press down to get as much liquid out as possible.