Shepherd S Pie Recipe Cheese
Meanwhile heat oil in a 5 quart dutch oven or heavy pot over medium high.
Shepherd s pie recipe cheese. Stir in 1 cup of the cheese. Add carrots and turnip and cook for another 5 minutes. Cook time 50 minutes.
Cook stirring occasionally until no longer pink 6 to 8 minutes. Cook stirring 1 minute. Heat oil in large skillet over medium heat.
Pour beef filling into a 13 by 9 inch ungreased baking dish. I used green onion in the mashed potatoes. Transfer vegetables to bowl and set aside.
I cooked the meat mixture with 1 4 cup worcestershire sauce and added seasoned salt to taste. Mash the potatoes and then add milk and all but cup of cheddar cheese stirring to mix well so the cheddar begins to melt. Add carrots celery onion and thyme.
Add onions and cook stirring until they begin to turn golden brown about 5 minutes. Heat to boiling over medium high heat. I sautéed 2 pressed cloves of fresh garlic in butter with the onions to use in the meat mixture.
Cook stirring occasionally until vegetables are tender 8 to 10 minutes. Stir until smooth adding additional milk if necessary. These shepherd s pie recipes run the range from the traditional featuring ground or minced lamb to the modestly modified ground beef instead of lamb to the more modern and experimental vegan or paleo shepherd s pies.