Recipe Quiche Lorraine Julia Child

The dough is rolled out put into quiche pan and partially baked.

Recipe quiche lorraine julia child. So there you have it tips from julia herself. In the original recipe the bacon is boiled for 5 minutes to remove the smoke flavor then drained and cooked crisp about 3 minutes no need to do this if you don t have the time. Teaspoon of salt.

I added a few chopped chives because i like their flavor and the little touch of color they give the custard. It is so rich it will wow your guests. Quiche lorraine was made popular by julia child and is simply quiche filled with bacon and cheeses served hot or cold.

3 to 4 ounces of bacon 1 quart 4 cups of water one 8 inch partially cooked pastry shell 3 eggs 1 cups whipping cream. Most recipes are similar and consist of 3 eggs to 1 1 2 to 2 cups cream salt and pepper and a dash of nutmeg. The original quiche lorraine has no cheese writes julia child in from julia child s kitchen if you re inclined to add some use cup coarsely grated gruyere swiss roquefort cheddar.

Julia child s quiche lorraine adapted. The southern living test kitchen s quiche lorraine is a welcomed dish at any brunch as well. This is the original quiche which was more of a custard without cheese.

Just before baking pour cream mixture into the shell filling to within 1 8 inch of the top. Cut butter into bits and distribute over the cream. One of the first recipes featured on julia child s the french chef this stew of slow cooked beef and red wine is a child staple.

Then it is ready to be filled with the good stuff eggs bacon and cream. You are now ready to show up as everybody s favorite person at brunch with this creamy quiche. 1 quart 4 cups of water.