Smoked Pork Shoulder Picnic Roast Recipe Oven
Pour 1 4 cup sherry and a pair of cups broth into pan.
Smoked pork shoulder picnic roast recipe oven. A pig s front shoulder is actually two different cuts. Score fat lightly in a diamond pattern not piercing through to the meat. Use a meat thermometer to test for doneness.
The roast that i used for this recipe was a pork picnic roast. Place stockpot into the oven uncovered and roast at 350ºf for 60 minutes. Preheat oven to 350f place picnic ham on a large roasting pan or baking dish fat side up.
Remove pan from oven and scatter onion and carrot slices around pork. While the lower portion is a. Roast braise or smoke the shoulder until it is falling apart tender.
The top half is the pork butt or pork shoulder. Return to oven and brown under broiler for an addition 10 15 minutes. Rub salt pepper and garlic on the fat.
Then remove from oven and measure the internal temperature of the pork. Remove pork roast from the smoker and tightly wrapped meat with aluminum foil. Place back in the smoker and cook for 3 hours.
Can be placed on a rack optional. Pork shoulder took around 75 80 minutes. Depending on the size of your roast and whether it s bone in or bone out this could take 2 to 6 hours in the oven or up to 8 hours in a smoker.